Chewy Gooey Crispy Crunchy Melt In Your Mouth Cookies

Yet as the James Beard Award-winning baker Alice Medrich notes, home cooks too often cling to the recipe on a bag of chocolate chips, when so much more is possible. “What if cookies reflected our modern culinary sensibility—our spirit ...

Chewy Gooey Crispy Crunchy Melt In Your Mouth Cookies

Chewy Gooey Crispy Crunchy Melt In Your Mouth Cookies

The acclaimed cookbook author and chocolatier presents an endlessly inventive and delectable selection of cookie recipes—organized by texture! Cookies are easy, enticing, and fun. Yet as the James Beard Award-winning baker Alice Medrich notes, home cooks too often cling to the recipe on a bag of chocolate chips, when so much more is possible. “What if cookies reflected our modern culinary sensibility—our spirit of adventure and passion for flavors and even our dietary concerns?” Medrich writes in her introduction to this landmark cookie cookbook, organized by texture, from crunchy to airy to chunky. A master manipulator of ingredients, Medrich draws on the world’s pantry for delicious riffs on classics—from chocolate chip cookies and brownies to airy meringues studded with cashews and chocolate chunks, palmiers (elephant’s ears) made with cardamom and caramel, and rugelach with halvah. Butter and sugar content is slashed and the flavor turned up on everything from ginger snaps to chocolate clouds. And with delectable 2-point treats for Weight Watchers and cookies to make with kids, this master conjurer of sweets brings bliss to every dessert table. An IACP Cookbook Award Winner

More Books:

Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies
Language: en
Pages: 385
Authors: Alice Medrich
Categories: Cooking
Type: BOOK - Published: 2010-11-12 - Publisher: Artisan Books

The acclaimed cookbook author and chocolatier presents an endlessly inventive and delectable selection of cookie recipes—organized by texture! Cookies are easy, enticing, and fun. Yet as the James Beard Award-winning baker Alice Medrich notes, home cooks too often cling to the recipe on a bag of chocolate chips, when so
The Artisanal Kitchen: Holiday Cookies
Language: en
Pages: 96
Authors: Alice Medrich
Categories: Cooking
Type: BOOK - Published: 2017-10-17 - Publisher: Artisan Books

Holiday Cookies is the newest addition to the Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla Bean Tuiles and Great Grahams
Das Ist Zucker
Language: en
Pages: 191
Authors: Ewald Notter, Susan Notter
Categories: Cake decorating
Type: BOOK - Published: 1992 - Publisher:

Books about Das Ist Zucker
Sinfully Easy Delicious Desserts
Language: en
Pages: 289
Authors: Alice Medrich
Categories: Cooking
Type: BOOK - Published: 2012-04-24 - Publisher: Artisan Books

The renowned chocolatier shares her tips and recipes for quick, smart and irresistible desserts—without hours of prep. Known for her innovative chocolate creations, Alice Medrich now rewrites the dessert menu for cooks in search of totally doable desserts. In Sinfully Easy Delicious Desserts, you'll find the quickest lemon tart, a
Bittersweet
Language: en
Pages: 378
Authors: Alice Medrich
Categories: Cooking
Type: BOOK - Published: 2003-01-01 - Publisher: Artisan Books

Presents a collection of 125 recipes in which chocolate plays a key role, including such treats as brownies, chocolate cake, ice cream, soufflées, and crepes.

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