Illustrated Step By Step Baking

"Classic recipes & inspiring variations to hone your technique"--Cover.

Illustrated Step By Step Baking

Illustrated Step By Step Baking

The ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Illustrated Step-by-Step Baking comes in. Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you: how to knead the dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you've learned and experiment with your own baking creations. If you're spoilt for choice, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time. With sweet and savory recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with Illustrated Step-by-Step Baking.

More Books:

Illustrated Step-By-Step Baking
Language: en
Pages: 544
Authors: Caroline Bretherton
Categories: Cooking
Type: BOOK - Published: 2020-05-05 - Publisher: DK

The ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction
Step-by-Step Baking
Language: en
Pages: 544
Authors: DK, Caroline Bretherton
Categories: Cooking
Type: BOOK - Published: 2011-09-01 - Publisher: Dorling Kindersley Ltd

Make sure your baking rises to every occasion Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a soufflé that won't sink, Step-by-Step Baking guides you through 350 baking recipes for every occasion. 80 classic recipes are fully illustrated with step-by-step
Illustrated Step-by-step Baking
Language: en
Pages: 544
Authors: Caroline Bretherton
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: DK

Presents recipes with step-by-step instructions and illustrations for such baked goods as breads, cheesecakes, shortbreads, cakes, and soufflâes, along with information about ingredients, equipment, and storage.
Step-by-Step Bread
Language: en
Pages: 192
Authors: DK
Categories: Cooking
Type: BOOK - Published: 2012-05-01 - Publisher: Penguin

All re-use from Illustrated Step By Step Baking . If you've ever struggled to create that perfect bread product, you know that baking is a science. Struggle no more! Step-by-Step Bread takes DK's signature photographic approach one step further, presenting all 120 recipes in step-by-step sequences, with every single stage
The Illustrated Step-by-Step Cook
Language: en
Pages: 544
Authors: DK
Categories: Cooking
Type: BOOK - Published: 2010-09-20 - Publisher: Penguin

For any cook, illustrated step-by-step instructions that explain an unfamiliar technique or guide them through the crucial part of a recipe can be invaluable. They are particularly useful for relative beginners, providing reassurance and demystifying methods that are new to them. The Illustrated Step-by-Step Cook recognizes the importance of these

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