Mastering the Art of French Cooking

This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach. Revised edition of the classic cookbook, originally published in 1961.

Mastering the Art of French Cooking

Mastering the Art of French Cooking

A two-volume set of classic cookbooks collects 524 of the best recipes by a world-renowned chef, still relevant today, as evidenced by her being featured in the film Julie and Julia.

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Mastering the Art of French Cooking
Language: en
Pages: 555
Authors: Julia Child, Louisette Bertholle, Simone Beck
Categories: Cooking
Type: BOOK - Published: 2009-12 - Publisher: Knopf

A two-volume set of classic cookbooks collects 524 of the best recipes by a world-renowned chef, still relevant today, as evidenced by her being featured in the film Julie and Julia.
Mastering the Art of French Cooking, Volume 1
Language: en
Pages: 684
Authors: Julia Child, Louisette Bertholle, Simone Beck
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf

For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of
Mastering the Art of French Cooking Volumes 1 & 2.
Language: en
Pages:
Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 2011-03-01 - Publisher:

From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.
Mastering the Art of French Cooking
Language: en
Pages: 784
Authors: Julia Child, Simone Beck, Louisette Bertholle
Categories: Cooking, French
Type: BOOK - Published: 2011-03 - Publisher: Penguin Books, Limited (UK)

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Mastering the Art of French Cooking, Volume 1
Language: en
Pages: 866
Authors: Julia Child, Louisette Bertholle, Simone Beck
Categories: Cooking, French
Type: BOOK - Published: 2001 - Publisher:

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

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