Vegetable Simple A Cookbook

Complete with gorgeous photos by renowned photographer Nigel Parry, this is a necessary guide for the way we eat today.

Vegetable Simple  A Cookbook

Vegetable Simple A Cookbook

NEW YORK TIMES BESTSELLER • From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables “The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce. . . . What a delightful approach, especially with summer on the horizon.”—The New York Times NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source—and doing so, as is his habit, with great intent and care. In Vegetable Simple, Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their nourishing qualities, and the many ways they can be prepared. From vibrant Sweet Pea Soup to Fava Bean and Mint Salad, from warming Mushroom Bolognese to Roasted Carrots with Harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. Complete with gorgeous photos by renowned photographer Nigel Parry, this is a necessary guide for the way we eat today.

More Books:

Vegetable Simple: A Cookbook
Language: en
Pages: 256
Authors: Eric Ripert
Categories: Cooking
Type: BOOK - Published: 2021-04-20 - Publisher: Random House

NEW YORK TIMES BESTSELLER • From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables “The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce. . . . What a delightful approach,
The Essential Vegetable Cookbook
Language: en
Pages: 282
Authors: Sammi Haber Brondo
Categories: Cooking
Type: BOOK - Published: 2018-08-14 - Publisher: Rockridge Press

A must-have resource for omnivores, herbivores, and carnivores alike, this vegetable cookbook clearly organizes vegetable profiles and recipes by season for easy reference. Together with guidelines on how to prep, cook, pair, and eat every veggie, each chapter in this vegetable cookbook features 4 quick and simple recipes to make
Plenty
Language: en
Pages: 288
Authors: Yotam Ottolenghi
Categories: Cooking
Type: BOOK - Published: 2011-03-23 - Publisher: Chronicle Books

A vegetarian cookbook from the author of Jerusalem Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. Mastering the art of French cooking
Start Simple
Language: en
Pages: 304
Authors: Lukas Volger
Categories: Cooking
Type: BOOK - Published: 2019-11-19 - Publisher: Harper Wave

From veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking. What have I got to eat? It’s a question we ask every time we open up the refrigerator or pantry door. It might be eggs, some cheese, and
How to Cook Everything Vegetarian
Language: en
Pages: 1008
Authors: Mark Bittman
Categories: Cooking
Type: BOOK - Published: 2007-10-15 - Publisher: Wiley

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more

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